Then ask your husband to please pick some peaches for you. This usually works better if he has not just picked peaches the day before.
Blanch your peaches. That means put them in boiling hot water for a few seconds, then cold water so their skin comes off easily.
See how pretty they are with no skin?
Pit and chop your fruit. The recipe in the pectin box calls for 4 1/2 cups of peaches
Quickly and carefully (seriously, this stuff is boiling hot!) ladle the fruit concoction into the prepared jars, then tightly screw on the lids. Flip the jars over for five minutes.